We had the privilege to have my mom here from Florida for 10 11 days.(she missed her flight and we got a whole extra day with her lol) We had lots of fun visiting the zoo, playing outside, going to our church BBQ, the state fair, and just hanging out. Wednesday, it was super hot out which unfortunately kept us indoors for most of the day. We found a couple fun recipes off of Pinterest and decided to give them a try. They both turned out really well and were super fun to make with kids. They were easy recipes with common ingredients. Of course, we had to sample them!
The first one we made was:
Cake Batter Rice Krispies Recipe
Ingredients:
- 3 Tbsp. butter
- 1 (10 oz.) bag of mini-marshmallows
- 1/3 cup yellow cake mix (the dry cake mix, not prepared into a batter!)
- 5 cups crispy rice cereal
- 1 (1.75 oz.) container of sprinkles
Method:
Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting. I find spraying a knife with nonstick spray helps to cut them.
Nana and Brody with the finished product
We also made 'Peanut butter pretzel bites'
Ingredients:
1 cup creamy peanut butter
2 tablespoons softened butter
1/2 cup powdered sugar
3/4 cup brown sugar
Pretzels
1 bag semi-sweet chocolate chips
Directions:
- Line a baking sheet with wax paper and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat peanut butter and butter until combined. Scrape down bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands. If needed, add more powdered sugar until you reach a consistency that is easy to roll.
- Roll the mixture into small balls, about 1 teaspoon of mixture for each ball, and place on prepared baking sheet. Sandwich the balls between two pretzels and place in the freezer for 30 minutes.
- Melt the chocolate in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat. Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet. Chill in refrigerator until chocolate is set.
Helping Auntie Mellie Mix.
Don't forget to have a taste tester!
Enjoy!